Creamy • Chocolatey • No Oven Needed
This no-bake version has soft vanilla layers, silky custard cream, and a shiny chocolate glaze—just like Boston Cream Cake, but easier and perfect for individual cups.
🧺 Ingredients
🍰 Cake Layer (No-Bake)
- 1½ cups crushed vanilla biscuits or ladyfingers
- ¼ cup melted butter
- 2–3 tbsp milk (as needed)
🍮 Cream Filling
- 2 cups milk
- ½ cup sugar
- 2 tbsp cornstarch
- 2 egg yolks
- 1 tsp vanilla extract
- 1 tbsp butter
(Or use instant vanilla pudding if preferred)
🍫 Chocolate Glaze
- ½ cup heavy cream
- 120 g (4 oz) dark or milk chocolate, chopped
- 1 tbsp butter (for shine)