🔹 Step 1: Make the Base
- Mix crushed biscuits with melted butter.
- Add milk little by little until mixture is soft but not wet.
- Press into the bottom of cups or a dish.
- Chill for 10 minutes.
🔹 Step 2: Prepare the Cream
- In a saucepan, whisk milk, sugar, cornstarch, and egg yolks.
- Cook over medium heat, stirring constantly.
- Once thick, remove from heat.
- Stir in butter and vanilla.
- Let cool slightly.
🔹 Step 3: Assemble
- Spoon warm cream over the biscuit layer.
- Smooth the top.
- Chill 20–30 minutes to set slightly.
🔹 Step 4: Chocolate Glaze
- Heat cream until just steaming.
- Pour over chopped chocolate + butter.
- Let sit 1 minute, then stir until smooth.
🔹 Step 5: Final Layer
- Pour chocolate glaze over the cream layer.
- Tap gently to level.
- Refrigerate 2–3 hours until fully set.
✨ Pro Tips
- Use cold milk + hot cream contrast for clean layers
- Add whipped cream under the custard for extra lightness
- Best served chilled
😍 Result
A luxury no-bake dessert with:
- Soft vanilla base
- Rich custard center
- Glossy chocolate top
Perfect for parties, selling desserts, or viral reels 🎥