Ultra-thick, cloud-like pancakes that melt in your mouth
🧺 Ingredients (makes 4–6 pancakes)
- 2 large eggs (room temperature)
- 2 tbsp milk
- 2 tbsp granulated sugar
- ⅓ cup all-purpose flour
- ½ tsp baking powder
- ½ tsp lemon juice or white vinegar
- Butter or oil (for the pan)
- Powdered sugar (optional, for topping)