Step 1: Activate the Yeast
In a large bowl, mix warm water and sugar.
Add the yeast, stir gently, and let it sit for 5–10 minutes until foamy.
Step 2: Mix the Dough
Add olive oil and salt to the yeast mixture.
Gradually add flour, mixing until a soft dough forms.
Step 3: Knead
Transfer the dough to a lightly floured surface.
Knead for 8–10 minutes until smooth, elastic, and slightly springy.
Step 4: First Rise
Place the dough in a lightly oiled bowl.
Cover with a clean towel and let rise in a warm place for 1–1½ hours, until doubled in size.
Step 5: Shape the Bread
Punch down the dough to release air.
Shape into a loaf or round and place it in a greased loaf pan or on a baking tray.
Step 6: Second Rise
Cover and let rise again for 30–40 minutes until puffy.
Step 7: Bake
Preheat oven to 375°F (190°C).
Bake for 30–35 minutes until golden brown and the bread sounds hollow when tapped.
Step 8: Cool
Remove from oven and let cool on a rack for at least 15 minutes before slicing.
🌟 Tips for Perfect Homemade Bread
- Brush the top with butter for a soft crust.
- Add seeds or herbs for extra flavor.
- For a crispier crust, place a small oven-safe bowl of water in the oven while baking.