🧾 Ingredients
For the Dough
- 3 ½ cups all-purpose flour
- ¼ cup sugar
- 1 packet instant yeast (7 g)
- ½ teaspoon salt
- ¾ cup warm milk
- ¼ cup melted butter
- 1 large egg
For the Cinnamon Filling
- ½ cup brown sugar
- 2 teaspoons ground cinnamon
- ¼ cup softened butter
For the Cream Cheese Glaze
- 120 g (4 oz) cream cheese, softened
- ¼ cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk (as needed)