This air fryer cod is flaky on the inside with a lightly crispy outside—ready in 10–12 minutes and perfect for a fast, healthy dinner.
Ingredients (Serves 2)
- 2 cod fillets (5–6 oz / 140–170 g each)
- 1 tablespoon olive oil
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt & black pepper, to taste
- Lemon wedges, for serving
Optional Crunchy Coating
- ¼ cup breadcrumbs or panko
- 1 tablespoon grated Parmesan