Soft, fragrant, and perfectly golden – this flatbread is irresistible!
🕒 Prep Time
10 minutes
🍳 Cook Time
10–12 minutes
🍞 Servings
4 flatbreads
🧾 Ingredients
For the Flatbread Dough
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon baking powder
- ¾ cup warm milk (or water)
- 2 tablespoons olive oil (or melted butter)
For the Garlic Butter
- 3 tablespoons butter
- 3–4 cloves garlic, finely minced
- 1 tablespoon fresh parsley, finely chopped (optional)
- A pinch of salt