Air Fryer Cod

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Step 1: Prep

  1. Pat cod fillets dry with paper towels.
  2. Brush lightly with olive oil.
  3. Season both sides with paprika, garlic powder, onion powder, salt, and pepper.

Step 2: Air Fry

  1. Preheat air fryer to 400°F (200°C).
  2. Place cod in the basket in a single layer.
  3. Cook for 10–12 minutes, flipping halfway, until fish flakes easily with a fork.

For extra crispiness: Sprinkle the optional breadcrumb-Parmesan mix on top before cooking.

Step 3: Serve

  • Finish with a squeeze of lemon.
  • Serve immediately.

⭐ Tips & Variations

  • 🧄 Add minced garlic or Italian seasoning
  • 🌶️ Spice it up with chili flakes or Cajun seasoning
  • 🧈 Brush with melted butter after cooking for richness
  • 🥗 Great with cucumber salad, roasted veggies, or rice

Fast, healthy, and delicious every time 😄

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