A light milk bread filled with airy whipped cream – melt-in-your-mouth delicious
🧺 Ingredients (makes 6 buns)
For the dough
- 250 g all-purpose flour
- 30 g sugar
- 1 tsp instant yeast
- ½ tsp salt
- 1 egg (room temperature)
- 120 ml warm milk
- 30 g unsalted butter (softened)
For the cream filling
- 250 ml cold heavy whipping cream
- 25 g powdered sugar
- ½ tsp vanilla extract
- Chocolate shavings or cocoa nibs (optional)
For topping
- Powdered sugar (for dusting)