Fluffy Cream-Filled Buns

1️⃣ Prepare the dough

• In a bowl, mix flour, sugar, yeast, and salt.
• Add the egg and warm milk.
• Mix until a rough dough forms.

2️⃣ Knead

• Add the soft butter.
• Knead by hand or mixer for 10–12 minutes until smooth, elastic, and soft.
  👉 The dough should be slightly sticky but stretchy.

3️⃣ First rise

• Shape into a ball and place in a lightly greased bowl.
• Cover and let rise in a warm place for 1–1½ hours, until doubled in size.

4️⃣ Shape the buns

• Punch down the dough and divide into 6 equal pieces.
• Shape each piece into a smooth round bun.
• Place on a baking tray lined with parchment paper.

5️⃣ Second rise

• Cover loosely and let rise again for 30–40 minutes until puffy.

6️⃣ Bake

• Preheat oven to 170°C (340°F).
• Bake for 15–18 minutes, until lightly golden on top.
• Cool completely on a wire rack.

🍦 Prepare the cream filling