Step 1: Prepare the Dough
In a large bowl, mix the flour, salt, sugar, and baking powder.
Add the warm milk and olive oil. Mix until a soft dough forms.
Step 2: Knead the Dough
Transfer the dough to a lightly floured surface.
Knead for about 3–4 minutes until smooth and elastic.
Step 3: Rest the Dough
Cover the dough with a clean towel and let it rest for 15 minutes.
This helps the flatbread become softer and easier to roll.
Step 4: Divide and Shape
Divide the dough into 4 equal balls.
Roll each ball into a thin circle or oval, about ¼-inch thick.
Step 5: Cook the Flatbread
Heat a dry skillet or pan over medium heat.
Cook each flatbread for 1–2 minutes per side until bubbles form and golden spots appear.
Step 6: Make the Garlic Butter
In a small pan, melt the butter over low heat.
Add the minced garlic and cook for 30–40 seconds until fragrant (do not brown).
Stir in parsley and a pinch of salt.
Step 7: Brush and Serve
Brush the hot flatbreads generously with the garlic butter.
Serve immediately while warm and soft.
🌟 Tips for Best Results
- For extra flavor, add grated parmesan or mozzarella on top while hot.
- You can use yogurt instead of milk for a richer taste.
- Perfect as a side for soups, salads, curries, or as a snack on its own.