Fluffy Cream-Filled Buns

7️⃣ Whip the cream

• In a cold bowl, whip the heavy cream, powdered sugar, and vanilla.
• Whip until soft but stable peaks form.
  ⚠️ Do not overwhip.

🥐 Assemble the buns

8️⃣ Fill

• Slice each bun almost in half, without cutting all the way through.
• Fill generously with whipped cream using a spoon or piping bag.
• Sprinkle chocolate shavings inside if desired.

9️⃣ Finish

• Dust the tops with powdered sugar.
• Serve immediately or chill briefly before serving.

✨ Tips for Perfect Results

• Use cold cream for best whipping.
• Let buns cool fully before filling.
• Best enjoyed the same day for maximum softness.